Mexico Chiapas

This coffee grows in the southern Mexican state of Chiapas, a lush and mountainous region with a long tradition of coffee cultivation.

The coffee comes from the Rancho Morelia farm, at 1’700 – 1’900 metres above sea level and grows on volcanic soils. Together with the careful processing, this results in a coffee of the highest quality with a balanced taste.

I like to roast this coffee for a portafilter milk-based drinks (e.g. flat white, café latte, cappuccino) due to its balance. Very pleasant and full-bodied also in the Aeropress or as filter coffee.

Characteristics

Direct trade and in process of organic certification!