13.00 CHF – 40.00 CHF
Lintong Nihuta is located on the southwestern tip of Lake Toba, high on a plateau, and has extremely fertile soil thanks to a supervolcano eruption about 70,000 years ago. The coffee comes from the Naibaho cooperative and grows at an altitude of 1’400 – 1’700 metres above sea level.
I like to roast this coffee for espresso, but it is also recommended for filter or the Aeropress.
| Weight | N/A |
|---|---|
| Type | Arabica |
| Variety | Sigararutang, Ateng Super, Lasuna, Typica |
| Producer | Naibaho Community Farm |
| Country | Indonesia |
| Region | Dolok Sanggul, Lintong Nihuta, Northern-Sumatra |
| Process | Gilling Basah (wet huilled) |
| Flavour profile | Spices, Dark chocolate, Grapefruit, Passion fruit |
| Caffeine | 57.58 mg/dl |
| Cup Score | 84.25 points |
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