Best for Espresso

Honduras Copan

15.00 CHF – 25.00 CHF

NOTES OF citrus, dark chocolate, pecan nut

Pack size

This coffee grows in the Ocotepeque region in western Honduras.

This coffee is grown organically by the COCAMOL (Cooperative Cafetaleta Mercedes Ocotepequ Limitada) Fair trade cooperative and grows at an altitude of 1’300 – 1’500 metres above sea level.

I like to roast this coffee for espresso, especially flat-whites, but it is also recommended for filter or the Aeropress.

Characteristics

Roast profile

Blended medium roast

Aroma

Chocolate, pecan nut

Aftertaste

Caramel

Sweetness

Light

Acidity

Medium

Body

Smooth and silky

Direct, fair trade and organic!

Data for geeks

Additional information

Weight	.260 g
Type	Arabica
Variety	Caturra, Catuai, Lempira, IHCAFE 90, Parainema
Producer	COCAMOL
Country	Honduras
Region	Ocotepeque
Process	washed
Flavour profile	Dark chocolate, Pecan nut, Citrus
Caffeine	71.17 mg/dl
Pack size	250g, 500g

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