Guatemala Anaerobic Honey

This coffee grows in the Acatenango region in Guatemala.

The finca stretches from the borders of the village to Mount Balàm, the “hill of the jaguar” in the local language. The coffee is planted at an altitude of between 1,550 and 1,970 metres, while nature takes its own course further up the mountainside, preserving the unique biosphere. The coffee is harvested on an area of about 27 hectares.

I like to roast this coffee for filter or the Aeropress, but it also pairs nicely with milk-based coffees as the milk brings out the fruity notes and reduces the acidity.

Characteristics

Direct, fair trade and organic!